Recover €3,200/month lost in no-shows and empty tables
WhatsApp confirmations and intelligent table assignment to reduce no-shows and increase rotation. Recover up to €3,200/month from tables that are currently left empty.

Restaurants already managing their business with Guava
Empty tables are not bad luck.
They are unconfirmed bookings, last-minute cancellations, or missed calls during peak hours.
Problem: No-shows and cancellations
Bookings that don't show up, late cancellations, and gaps that can't be filled anymore.
Solution: Automatic confirmations
Reminders and active confirmation via WhatsApp, SMS, or email to reduce absences and protect your occupancy.
Problem: too many channels
Phone, WhatsApp, Instagram, and notebooks lead to errors, duplicates, and confusion right at peak times.
Solution: a single booking system
Accept bookings 24/7 and control your dining room in real-time from any device, without improvising.
Control the room without improvising.
Guava organizes tables, entries, and times to ensure smooth service even when things get busy.
Smart table assignment
Optimize room usage and reduce gaps without compromising service.
Clear waitlist
Manage delays and walk-ins without losing order or control.
Real-time overview
Know which tables are occupied, which ones are arriving, and what changes instantly.

Bookings work when they let you decide.
A good booking system doesn't just assign tables: it helps you react before losing them.
See how it works on Guava OSDetect gaps before they hurt
See cancellations and dropped bookings with enough time to react and not lose tables.
Distribute bookings better
Avoid concentrating too many tables in the same slot and ending up empty later.
Accept only what you can serve well
The system considers your actual capacity to avoid overloading the kitchen or dining room.
Understand why you lose tables
Identify days and times when bookings are lost to correct it without guessing.
Results that make a difference in day-to-day operations
Fewer unoccupied gaps.
More complete services per shift.
An organized experience makes them come back.

We started with a deli and thanks to Guava we have opened more than 4 locations and now we are starting to franchise.
Nico
Co-owner